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  • Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryMihhalevski, Anna; Sarand, Inga; Viiard, Ene; Salumets, Airika; Paalme, ToomasJournal of applied microbiology2011 / 2, p. 529-540
  • Indoor Trichoderma strains emitting peptaibols in guttation dropletsCastagnoli, Emmanuelle; Marik, Tamas; Mikkola, Raimo; Kredics, Laszlo; Andersson, Maria A.; Salonen, Heidi; Kurnitski, JarekJournal of applied microbiology2018 / p. 1408-1422 https://doi.org/10.1111/jam.13920 https://www.scopus.com/sourceid/20217 https://www.scopus.com/record/display.uri?eid=2-s2.0-85053028921&origin=inward&txGid=b50d639735ded7571f02b8567f4d5aec https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20APPL%20MICROBIOL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000447408400016
  • Penicillium expansum strain isolated from indoor building material was able to grow on gypsum board and emitted guttation droplets containing chaetoglobosins and communesins A, B and DSalo, Johanna; Marik, Tamas; Mikkola, M.; Kurnitski, JarekJournal of applied microbiology2019 / p. 1135-1147 : ill https://doi.org/10.1111/jam.14369 https://www.scopus.com/sourceid/20217 https://www.scopus.com/record/display.uri?eid=2-s2.0-85072234580&origin=inward&txGid=71b323396e769a18488ce80daf699fed https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20APPL%20MICROBIOL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000477157700001
  • Tolerance and biodegradation of m-toluate by Scots pine, a mycorrhizal fungus and fluorescent pseudomonads individually and under associative conditionsSarand, Inga; Timonen, T.; Koivula, R.; Peltola, R.; Haahtela, K.; Sen, R.; Romantschuk, M.Journal of applied microbiology1999 / p. 817-826