Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)
Hussain, Shehzad
;
Sharma, Minaxi
;
Jarg, Tatsiana
;
Aav, Riina
;
Bhat, Rajeev
Current research in food science
2023
/
art. 100629
https://doi.org/10.1016/j.crfs.2023.100629
https://www.scopus.com/sourceid/21101022831
https://www.scopus.com/record/display.uri?eid=2-s2.0-85176555917&origin=inward&txGid=a420582d42cbc895f40196ba6bd69f3d
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CURR%20RES%20FOOD%20SCI&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:001112049200001
Plant pigments as natural food colours
Hamburg, Anu
;
Hamburg, Andres
Kemia-kemi = [Finnish chemistry]
1991
/
p- 951
https://www.ester.ee/record=b1201067*est