• Evaluating the effect of different fibers on a simplified gut microbiotaAro, Valter; Kattel, Anna; Nahku, Ranno; Viiard, Ene; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 19 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
• Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric studyKattel, Anna; Aro, Valter; Lahtvee, Petri-Jaan; Kazantseva, Jekaterina; Jõers, Arvi; Nahku, Ranno; Belouah, IsmaMicrobiologyOpen2024 / art. e1430 https://doi.org/10.1002/mbo3.1430
• Gut bacteria co-culture in vitro studiesAro, Valter; Kattel, Anna; Morell, Indrek; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 18 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
• Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajateleAdamberg, Signe; Pitsi, Tagli; Vene, Kristel; Adamberg, KaarelSõjateadlane = Estonian journal of military studies2023 / lk. 147-173 : ill https://www.kvak.ee/files/2024/01/ST_22_Signe-Adamberg-Tagli-Pitsi-Kristel-Vene-Kaarel-Adamberg_KUPERJANOVI-PATALJONI-AJATEENIJATE-TOITUMINE-JA-SELLE-MOJU-NENDE-TERVISENAITAJATELE.pdf https://www.ester.ee/record=b4555087*est
• Prevotella enterotype associates with diets supporting acidic faecal pH and production of propionic acid by microbiotaAdamberg, Signe; Adamberg, KaarelHeliyon2024 / art. e31134 https://doi.org/10.1016/j.heliyon.2024.e31134
• Shaping the gut microbiota by bioactive phytochemicals : an emerging approach for the prevention and treatment of human diseasesSudheer, Surya; Gangwar, Prateeksha; Usmani, Zeba; Sharma, Minaxi; Sharma, Vivek Kumar; Sana, Siva Sankar; Almeida, Fausto; Dubey, Nawal Kishore; Singh, Dhananjaya Pratap; Dilbaghi, Neeraj; Khayat Kashani, Hamid Reza; Gupta, Vijai Kumar; Singh, Brahma Nand; Khayatkashani, Maryam; Nabavi, Seyed MohammadBiochimie2022 / p. 38 - 63 https://doi.org/10.1016/j.biochi.2021.10.010 https://www.scopus.com/sourceid/16874 https://www.scopus.com/record/display.uri?eid=2-s2.0-85119058544&origin=resultslist&sort=plf-f&src=s&sid=d0e9fa04099f5516818b1a19794a55a2&sot=b&sdt=b&s=DOI%2810.1016%2Fj.biochi.2021.10.010%29&sl=32&sessionSearchId=d0e9fa04099f5516818b1a19794a55a2&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BIOCHIMIE&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000820450900003
• Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001 https://www.scopus.com/sourceid/21101159013 https://www.scopus.com/pages/publications/85185788369?inward https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FEMS%20MICROBES&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001306349800001
• The development of gut microbiota in critically ill extremely low birth weight infants assessed with 16S rRNA gene based sequencingDrell, Tiina; Lutsar, Irja; Štšepetova, Jelena; Parm, Ülle; Metsvaht, Tuuli; Ilmoja, Mari-Liis; Simm, Jaak; Sepp, EppGut Microbes2014 / p. 304-503 : ill https://doi.org/10.4161/gmic.28849 https://www.scopus.com/sourceid/19700175861 https://www.scopus.com/record/display.uri?eid=2-s2.0-84901370914&origin=inward&txGid=693b5c691c3b075f5ffaf6ad702cc430 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=GUT%20MICROBES&year=2018 https://www.webofscience.com/wos/woscc/full-record/WOS:000457429800009