• Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 https://www.scopus.com/sourceid/21101022831 https://www.scopus.com/record/display.uri?eid=2-s2.0-85146278019&origin=resultslist&sort=plf-f&src=s&sid=ab6af771262882a740025f59d1076392&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Absolute+quantification+of+viable+bacteria+abundances+in+food+by+next-generation+sequencing%3A+Quantitative+NGS+of+viable+microbes%22%29&sl=84&sessionSearchId=ab6af771262882a740025f59d1076392&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CURR%20RES%20FOOD%20SCI&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000974516900001
• Assessment of soluble skin surface protein levels for monitoring psoriasis vulgaris in adult psoriasis patients using non-invasive transdermal analysis patch: A pilot studyOrro, Kadri; Salk, Kristiina; Abram, Kristi; Arshavskaja, Jelena; Meikas, Anne; Karelson, Maire; Neuman, Toomas; Kingo, Külli; Spee, PieterFrontiers in medicine2023 / art. 1072160, 8 p. : ill https://doi.org/10.3389/fmed.2023.1072160 https://www.scopus.com/sourceid/21100868809 https://www.scopus.com/record/display.uri?eid=2-s2.0-85150390487&origin=inward&txGid=fe4f77bab56694e007ca42640721a4a2 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20MED-LAUSANNE&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000950310900001
• Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scaleAus, Emili; Kuldjärv, Rain; Meikas, Anne; Vaikma, Helen; Junusova, Marina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 103 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
• Optimisation of sample storage and dna extraction for human gut microbiome studiesKazantseva, Jekaterina; Malv, Esther; Meikas, Anne; Kallastu, Aili; Jaagura, Madis; Koppel, Johana14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 29