Microbiome of root vegetables - a source of gluten-degrading bacteria
Kõiv, Viia
;
Adamberg, Kaarel
;
Adamberg, Signe
;
Sumeri, Ingrid
;
Kasvandik, Sergo
;
Kisand, Veljo
;
Maiväli, Ülo
;
Tenson, Tanel
Applied microbiology and biotechnology
2020
/
p. 8871-8885 : ill
https://doi.org/10.1007/s00253-020-10852-0
https://www.scopus.com/sourceid/14957
https://www.scopus.com/record/display.uri?eid=2-s2.0-85090067534&origin=inward&txGid=3d07e2c53ee3fa28a4e3e066739b6d5f
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20MICROBIOL%20BIOT&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000565167000004