• Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeastsFarkas, Csilla; Rezessy-Szabo, Judit M.; Gupta, Vijai Kumar; Bujna, Erika; Pham, Tuan M.; Pásztor-Huszár, K.; Friedrich, László; Bhat, Rajeev; Thakur, Vijay Kumar; Nguyen, Quang D.Energies2019 / Art. 4495 https://doi.org/10.3390/en12234495 https://www.scopus.com/sourceid/62932 https://www.scopus.com/record/display.uri?eid=2-s2.0-85076191562&origin=inward&txGid=5bbd103937b031de1961f5159b8d5c22 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ENERGIES&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000514090100093
• Engineered microbes for pigment production using waste biomassUsmani, Zeba; Sharma, Minaxi; Sudheer, Surya; Gupta, Vijai Kumar; Bhat, RajeevCurrent genomics2020 / p. 80-95 https://doi.org/10.2174/1389202921999200330152007 https://www.scopus.com/sourceid/22075 https://www.scopus.com/record/display.uri?eid=2-s2.0-85086935846&origin=inward&txGid=5c7c90237309f34f075e6a0654973fe1 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CURR%20GENOMICS&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000535708700002
• Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversionUsmani, Zeba; Sharma, Minaxi; Gupta, Pratishtha; Karpichev, Yevgen; Gathergood, Nicholas; Bhat, Rajeev; Gupta, Vijai KumarBioresource technology2020 / art. 123003, 13 p https://doi.org/10.1016/j.biortech.2020.123003 https://www.scopus.com/sourceid/15423 https://www.scopus.com/record/display.uri?eid=2-s2.0-85079513472&origin=inward&txGid=7806df3ce2ae675de1ca28d492450fd5 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BIORESOURCE%20TECHNOL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000518852900042
• Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 https://www.scopus.com/sourceid/21101022831 https://www.scopus.com/record/display.uri?eid=2-s2.0-85176555917&origin=inward&txGid=a420582d42cbc895f40196ba6bd69f3d https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CURR%20RES%20FOOD%20SCI&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001112049200001
• Pretreatment of plant feedstocks and agrofood waste using ionic liquidsUsmani, Zeba; Sharma, Minaxi; Karpichev, Yevgen; Gathergood, Nicholas; Bhat, Rajeev; Gupta, Vijai KumarRecent developments in bioenergy research2020 / p. 393-413 https://doi.org/10.1016/B978-0-12-819597-0.00021-0
• Valorization of fruits and vegetable wastes and by-products to produce natural pigmentsSharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, RajeevCritical Reviews in Biotechnology2021 / p. 535-563 : ill https://doi.org/10.1080/07388551.2021.1873240 https://www.scopus.com/sourceid/15577 https://www.scopus.com/record/display.uri?eid=2-s2.0-85101738231&origin=inward&txGid=83e1c8eabd1f566ed9d2b12e64fddb41 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CRIT%20REV%20BIOTECHNOL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000622244500001
• Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)Sharma, Minaxi; Hussain, Shehzad; Shalima, Tatsiana; Aav, Riina; Bhat, RajeevIndustrial Crops and Products2022 / art. 114257 https://doi.org/10.1016/j.indcrop.2021.114257 https://www.scopus.com/sourceid/13985 https://www.scopus.com/record/display.uri?eid=2-s2.0-85060094709&origin=resultslist&sort=plf-f&src=s&sid=ef6621d5e495e6cbfc14006667d45af6&sot=b&sdt=b&s=TITLE-ABS-KEY(%22Symbiosis+of+conulariids+with+trepostome+bryozoans+in+the+Upper+Ordovician+of+Estoni https://jcr.clarivate.com/jcr-jp/journal-profile?journal=IND%20CROP%20PROD&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000725082600003