• Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145, 20 p. : ill https://doi.org/10.3390/fermentation8040145 https://www.scopus.com/sourceid/21100900055 https://www.scopus.com/record/display.uri?eid=2-s2.0-85128066392&origin=inward&txGid=9f60b50b7f31bcf1fc54fc6ecf94bdaa https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FERMENTATION-BASEL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000786326100001
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