• Acidic pH enhances butyrate production from pectin by faecal microbiotaRaba, Grete; Adamberg, Signe; Adamberg, KaarelFEMS Microbiology Letters2021 / art. fnab042 https://doi.org/10.1093/femsle/fnab042 https://www.scopus.com/sourceid/19706 https://www.scopus.com/record/display.uri?eid=2-s2.0-85106068862&origin=inward&txGid=198066b9fd192e2ddb34332c08fef477 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FEMS%20MICROBIOL%20LETT&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000656153400005