• Läänemere rannakarp on uskumatult valgu- ja vitamiinirikasAdler, IndrekMeremees : Eesti merendusajakiri = Estonian maritime magazine2022 / lk. 27-29 : fot https://www.ester.ee/record=b4646644*est https://issuu.com/ajakirimeremees/docs/meremees_nr_316_issuu_1_
• Micronisation of low-salinity Baltic Sea blue mussels : Enhancing whole-biomass utilization and nutritional viabilityAdler, Indrek; Kotta, Jonne; Vene, KristelFishes2025
• Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteinsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Kaldre, KatrinApplied sciences2022 / art. 5163, 11 p. : ill https://doi.org/10.3390/app12105163 https://www.scopus.com/sourceid/21100829268 https://www.scopus.com/record/display.uri?eid=2-s2.0-85131048210&origin=inward&txGid=173d7dae15581374bef206b04b5cd4ff https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20SCI-BASEL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000802418900001
• Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applicationsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Orav Kotta, HelenCogent food & agriculture2024 / art. 2405880, 13 p. : ill https://doi.org/10.1080/23311932.2024.2405880 https://www.scopus.com/sourceid/21101046172 https://www.scopus.com/record/display.uri?eid=2-s2.0-85204877290&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Unlocking+the+potential+of+shellfish+biomass%3A+Refining+protein+extraction+from+Baltic+blue+mussels+for+sustainable+food+applications%22%29&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=COGENT%20FOOD%20AGR&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001317824200001
• Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food developmentAdler, Indrek; Kotta, Jonne; Robal, Marju; Humayun, Sanjida; Vene, Kristel; Tuvikene, RandoFood Chemistry: X2024 / art. 101736, 14 p. https://doi.org/10.1016/j.fochx.2024.101736 https://www.scopus.com/sourceid/21100896855 https://www.scopus.com/record/display.uri?eid=2-s2.0-85201506370&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=ALL%28%22Valorization+of+Baltic+Sea+farmed+blue+mussels%3A+Chemical+profiling+and+prebiotic+potential+for+nutraceutical+and+functional+food+development%22%29&sessionSearchId=30fa60ac68bfdb69b4742829436cd1ae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM%20X&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001297241000001