• Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fishKlesment, Tiina; Kõrge, Kristi; Sannik, Urmas; Laos, KatrinProceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 20142014
• Kommid ja jogurtid mikroskoobi all : [teadusuuringutest TTÜs tegutsevas toidu- ja fermentatsioonitehnoloogia arenduskeskuses : juhataja Urmas Sanniku ja prof. Toomas Paalme kommentaaridega]Sannik, Urmas; Paalme, ToomasEesti Areng : Euroopa Liidu struktuurifondid Eestis - võimalustest tulemusteni2007 / juuni, lk. 10-11 : ill
• Tool for the assessment and prediction of animal by-product resourcesSannik, Urmas; Pitk, Peep; Lepasalu, Lembit; Poikalainen, VäinoWaste and Biomass Valorization2016 / p. 397 - 404 https://doi.org/10.1007/s12649-015-9447-3 https://www.scopus.com/sourceid/19600157918 https://www.scopus.com/record/display.uri?eid=2-s2.0-84962527339&origin=resultslist&sort=plf-f&src=s&sid=082cb2bc81b83776713f7890bee4acc1&sot=b&sdt=b&s=DOI%2810.1007%2Fs12649-015-9447-3%29&sl=30&sessionSearchId=082cb2bc81b83776713f7890bee4acc1&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=WASTE%20BIOMASS%20VALORI&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000373085100014