• Balancing Cultural Acceptability and Environmental Sustainability in Diets through Multi-Objective OptimizationBashiri, Bashir; Kaleda, Aleksei; Vilu, RaivoFuture Frontiers : PhD Conference on Emerging Technologies : Book of Abstracts2025 / p. 11 https://tuit.ut.ee/sites/default/files/2025-05/PhD%20Conference%202025%20Book%20of%20Abstracts_pub3.pdf
• Bashir Bashiri: Kuidas algoritm aitab meil tervislikumalt süüaBashiri, BashirTrialoog2025 https://trialoog.taltech.ee/bashir-bashiri-kuidas-algoritm-aitab-meil-tervislikumalt-suua/
• Bashir Bashiri: Kuidas algoritm aitab meil tervislikumalt süüaBashiri, BashirTrialoog2025 https://trialoog.taltech.ee/bashir-bashiri-kuidas-algoritm-aitab-meil-tervislikumalt-suua/
• Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of driversBashiri, Bashir; Zehtabvar, Mehmaz; Gavrilova, Olga; Vilu, Raivo13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 11 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est
• A culturally acceptable shift in diet to reduce land footprint: an optimization study for EstoniaBashiri, Bashir; Kaleda, Aleksei; Gavrilova, Olga; Vilu, RaivoEnvironmental modeling & assessment2024 / 15 p https://doi.org/10.1007/s10666-024-09996-4
• A culturally acceptable shift in diet to reduce land footprint: an optimization study for EstoniaBashiri, Bashir; Kaleda, Aleksei; Gavrilova, Olga; Vilu, RaivoWorld Congress on Sustainable Technologies (WCST-2023) : proceedings2023 / p. 73 https://doi.org/10.20533/WCST.2023.0002
• Environmental and economic life cycle assessment of enzymatic hydrolysis-based fish protein and oil extractionBashiri, Bashir; Cropotova, Janna; Kvangarsnes, Kristine; Gavrilova, Olga; Vilu, RaivoResources2024 / art. 61 https://doi.org/10.3390/resources13050061 https://www.scopus.com/sourceid/21100808642 https://www.scopus.com/pages/publications/85194281801?inward https://jcr.clarivate.com/jcr-jp/journal-profile?journal=RESOURCES-BASEL&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001231394700001
• Environmental and economic life cycle assessment of fish protein and oil extraction using enzymatic hydrolysisBashiri, Bashir; Cropotova, Janna; Kvangarsnes, Kristine; Vilu, RaivoLife Cycle Innovation Conference (LCIC2024)2024 / art. 23 https://fslci.org/lcic/lcic2024/lcic2024-posters/environmental-and-economic-life-cycle-assessment-of-fish-protein-and-oil-extraction-using-enzymatic-hydrolysis/
• Integrating multi-criteria decision-making with multi-objective optimization for sustainable diet designBashiri, Bashir; Kaleda, Aleksei; Vilu, RaivoJournal of Cleaner Production2025 / art. 145233 https://doi.org/10.1016/j.jclepro.2025.145233
• Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methodsBashiri, Bashir; Pinheiro, Ana Cristina De Aguiar Saldanha; Tappi, Silvia; Rocculi, Pietro; Kaleda, Aleksei; Vilu, RaivoProceedings of the Estonian Academy of Sciences2025 / p. 1-14 : ill https://doi.org/10.3176/proc.2025.1.01
• Measurement of Naturally Occurring Radioactive Materials (NORM) in produced water, in some Iranian oil fields using gamma spectroscopyBashiri, Bashir; Zehtabvar, Mehmaz; Shirani, BabakProceedings of The 2nd World Conference on Climate Change and Global Warming : Budapest, Hungary : 06-08 May 20222022 / p. 1-10 : ill https://www.dpublication.com/wp-content/uploads/2022/04/600-3073.pdf
• Measurement of Naturally Occurring Radioactive Materials (NORM) in produced water, in some Iranian oil fields using gamma spectroscopy : [poster]Bashiri, Bashir; Mostajabodavati, S. Mojtaba; Shirani, Babak2020 https://conferences.iaea.org/event/206/contributions/16885/contribution.pdf
• Product life cycle assessment (LCA) of inactive yeast productionBashiri, Bashir; Banerjee, Susmita; Vilu, Raivo36th VHYC Yeast Conference : Advances in Science and Industrial Production of Baker's Yeast : “Sustainable yeast production challenges”, Duesseldorf, Germany, 22-23 May 20252025 / p. 5 https://vh-berlin.org/vhyc2025/VHYC2025_Abstracts.pdf
• A review on the application of machine learning in gamma spectroscopy : challenges and opportunitiesZehtabvar, Mehrnaz; Taghandiki, Kazem; Madani, Nahid; Sardari, Dariush; Bashiri, BashirSpectroscopy journal2024 / p. 123-144 https://doi.org/10.3390/spectroscj2030008
• Sustainable additive manufacturing : an overview on life cycle impacts and cost efficiency of laser powder bed fusionRahmani, Ramin; Bashiri, Bashir; Lopes, Sergio Ivan; Hussain, Abrar; Maurya, Himanshu Singh; Vilu, RaivoJournal of manufacturing and materials processing2025 / art. 18 https://doi.org/10.3390/jmmp9010018
• Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instrumentsBashiri, Bashir; Kaleda, Aleksei; Vilu, RaivoFrontiers in Sustainable Food Systems2025 / art. 1629739 https://doi.org/10.3389/fsufs.2025.1629739 https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1629739/full