Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
https://doi.org/10.1111/jam.12045
https://www.scopus.com/sourceid/20217
https://www.scopus.com/record/display.uri?eid=2-s2.0-84872394688&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1111%2Fjam.12045%29&sessionSearchId=3efd88b0ac0a1eb956a8fd84ce122338&relpos=0
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20APPL%20MICROBIOL&year=2013
https://www.webofscience.com/wos/woscc/full-record/WOS:000313723800012
Kilokalorid pakenditel - kas info on petlik?
Pitsi, Tagli
;
Rühka, Tiina
Horisont
2009
/
6, lk. 3
https://artiklid.elnet.ee/record=b1501547*est