• Does surface morphology of plant-based protein powders influence sensory perception?Jakobson, Kadi; Kaleda, Aleksei; Kriščiunaite, Tiina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 70 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
  • Fermentation by lactic acid bacteria during pea protein isolation reduces undesirable flavors and changes techno-functional propertiesKaleda, Aleksei; Sharma, Navratan; Jakobson, Kadi; Stulova, Irina; Rosenvald, SirliFood Chemistry2025 / art. 145380 https://doi.org/10.1016/j.foodchem.2025.145380 https://www.scopus.com/sourceid/24039 https://www.scopus.com/pages/publications/105009865659?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001530525400001
  • Particle size and surface morphology of plant protein powders determine the sensory perception of grittiness in liquid matricesJakobson, Kadi; Kaleda, Aleksei; Vaikma, Helen; Sats, Andres; Rosenvald, Sirli; Kriščiunaite, TiinaApplied Food Research2026 / art. 101699 https://doi.org/10.1016/j.afres.2026.101699
  • Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85166307442&origin=resultslist&sort=plf-f&src=s&sid=06fbd9276af06d6fed52f32be88fd178&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Techno-Functional+and+Sensory+Characterization+of+Commercial+Plant+Protein+Powders%22%29&sl=99&sessionSearchId=06fbd9276af06d6fed52f32be88fd178&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001035868000001