Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kuldjärv, Rain
;
Malv, Esther
;
Vaikma, Helen
;
Kaleda, Aleksei
;
Kütt, Mary-Liis
;
Vilu, Raivo
International journal of food microbiology
2022
/
art. 109715
https://doi.org/10.1016/j.ijfoodmicro.2022.109715
https://www.scopus.com/sourceid/19760
https://www.scopus.com/record/display.uri?eid=2-s2.0-85131226166&origin=inward&txGid=6874ba0312360d7ba7a096af2f8f57d9
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20MICROBIOL&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000810048800008