Active chitosan–chestnut extract films used for packaging and storage of fresh pasta
Kõrge, Kristi
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
International Journal of Food Science and Technology
2020
/
p. 3043 - 3052
https://doi.org/10.1111/ijfs.14569
https://www.scopus.com/sourceid/20115
https://www.scopus.com/record/display.uri?eid=2-s2.0-85082337787&origin=inward&txGid=8e437747c99a6566dae64514880cd262
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20SCI%20TECH&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000521611200001
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85097792362&origin=resultslist&sort=plf-f&src=s&sid=c9e105db72152d7dd376f9c97b66a4a7&sot=b&sdt=b&s=TITLE%28%22reduction+in+spoilage+%22%29&sl=79&sessionSearchId=c9e105db72152d7dd376f9c97b66a4a7
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000593345400001