Investigation of the corrosion and tribological properties of WC-Co tools hardened with PVD coatings in solid oak wood processing
Kazlauskas, Deividas
;
Jankauskas, Vytenis
;
Antonov, Maksim
Coatings
2024
/
art. 569
https://doi.org/10.3390/coatings14050569
https://www.scopus.com/sourceid/21100872725
https://www.scopus.com/pages/publications/85194146679?inward
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=COATINGS&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001233042200001
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85097792362&origin=resultslist&sort=plf-f&src=s&sid=c9e105db72152d7dd376f9c97b66a4a7&sot=b&sdt=b&s=TITLE%28%22reduction+in+spoilage+%22%29&sl=79&sessionSearchId=c9e105db72152d7dd376f9c97b66a4a7
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000593345400001