The quantitative measurement of peptidoglycan components obtained from acidic hydrolysis in gram-positive and gram-negative bacteria via hydrophilic interaction liquid chromatography coupled with mass spectrometry
Pismennõi, Dmitri
;
Kattel, Anna
;
Belouah, Isma
;
Nahku, Ranno
;
Vilu, Raivo
;
Kobrin, Eeva-Gerda
Microorganisms
2023
/
art. 2134, 13 p. : ill
https://doi.org/10.3390/microorganisms11092134
https://www.scopus.com/sourceid/21100933947
https://www.scopus.com/record/display.uri?eid=2-s2.0-85172802858&origin=inward&txGid=f290445664baf9ab3a9e8cddfafad517
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROORGANISMS&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:001075105600001