• Applications of 15N-labeled yeast hydrolysates in metabolic studies of Lactococcus lactis and Saccharomyces cerevisiae = 15N-märgistatud pärmihüdrolüsaatide rakendused Lactococcus lactis'e ja Saccharomyces cerevisiae ainevahetuse uurimiselKevvai, Kaspar2016 https://digi.lib.ttu.ee/i/?5142 https://www.ester.ee/record=b4567660*est
• Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDAPaalme, Toomas; Vilbaste, Allan; Kevvai, Kaspar; Nisamedtinov, Ildar; Hälvin, KristelAnalytical and bioanalytical chemistry2017 / p. 6475-6484 : tab https://doi.org/10.1007/s00216-017-0592-3 https://www.scopus.com/sourceid/23913 https://www.scopus.com/record/display.uri?eid=2-s2.0-85028890703&origin=inward&txGid=159fcff09c7695099fbb9f91096744a1 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2017 https://www.webofscience.com/wos/woscc/full-record/WOS:000413012600021
• Glutathione accumulation in ethanol-stat fed-batch culture of Saccharomyces cerevisiae with a switch to cysteine feedingNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Rautio, Jari; Paalme, ToomasApplied microbiology and biotechnology2010 / 1, p. 175-183 : ill https://www.researchgate.net/publication/41850043_Glutathione_accumulation_in_ethanol-stat_fed-batch_culture_of_Saccharomyces_cerevisiae_with_a_switch_to_cysteine_feeding
• Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutantsNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasApplied microbiology and biotechnology2011 / 4, p. 1029-1037 : ill https://pubmed.ncbi.nlm.nih.gov/21052993/
• Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutantsOrumets, Kerti; Nisamedtinov, Ildar; Kevvai, Kaspar; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 112 https://pubmed.ncbi.nlm.nih.gov/21052993/
• Multilevel control of GSH accumulation in mutant and wild-type Strains of S. cerevisiae under conditions of smooth cysteine additionNisamedtinov, Ildar; Orumets, Kerti; Kevvai, Kaspar; Viiard, Ene; Sarand, Inga; Paalme, ToomasIBIC 2010 : 2nd International Conference on Industrial Biotechnology : April 11-14, 2010, Padua, Italy2010 / p. 91-96 https://www.aidic.it/cet/10/20/016.pdf
• Peptides : an underestimated nitrogen source for yeast in food fermentationsNisamedtinov, Ildar; Mooses, Kaspar; Kevvai, Kaspar; Saaremets, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 15
• Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 https://www.scopus.com/sourceid/27705 https://www.scopus.com/record/display.uri?eid=2-s2.0-84958754311&origin=inward&txGid=101d1b3f425860c0d15dee588153454a https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20I%20BREWING&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000374565900015
• The study of static and dynamic environmental stress of Saccharomyces cerevisiae using heat shock protein Hsp12p-Gfp2p constructNisamedtinov, Ildar; Lindsey, R.; Karreman, R.; Orumets, Kerti; Koplimaa, Mariane; Kevvai, Kaspar; Paalme, ToomasPhysiology of Yeast and Filamentous Fungi PYFF3 : 3rd European Federation of Biotechnology Conference : Helsinki (Finland), June 13-16, 20072007 / p. 70
• Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culturePaalme, Toomas; Kevvai, Kaspar; Vilbaste, K.; Hälvin, Kristel; Nisamedtinov, IldarWorld jouornal of microbiology and biotechnology2014 / p. 2351-2359 : ill https://doi.org/10.1007/s11274-014-1660-x https://www.scopus.com/sourceid/16152 https://www.scopus.com/record/display.uri?eid=2-s2.0-84905049751&origin=inward&txGid=9b9a27ef89a77eae1d16b8ed5a1327f1 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=WORLD%20J%20MICROB%20BIOT&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000341634700003
• Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acidsKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology2014 / p. 511-522 : ill https://doi.org/10.1007/s10482-013-0103-2 https://www.scopus.com/sourceid/14944 https://www.scopus.com/record/display.uri?eid=2-s2.0-84894277584&origin=inward&txGid=de1bd4212019dc11adc20fc43bc42dae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANTON%20LEEUW%20INT%20J%20G&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330953700008
• YAP1 over-expression in Saccharomyces cerevisiae enhances glutathione accumulation at its biosynthesis and substrate availability levelsOrumets, Kerti; Kevvai, Kaspar; Nisamedtinov, Ildar; Tamm, Tiina; Paalme, ToomasBiotechnology journal2012 https://pubmed.ncbi.nlm.nih.gov/22009669/