• Caseins from bovine colostrum and milk strongly bind piscidin-1, an antimicrobial peptide from fishKütt, Mary-Liis; Stagsted, JanInternational journal of biological macromolecules2014 / p. 364-372 : ill https://doi.org/10.1016/j.ijbiomac.2014.06.063 https://www.scopus.com/sourceid/17544 https://www.scopus.com/record/display.uri?eid=2-s2.0-84904859057&origin=inward&txGid=68ed2d38b74f556e8ed1345c24d8f7e4 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20BIOL%20MACROMOL&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000342478800052
• Caseins from bovine colostrum strongly bind piscidin-1Kütt, Mary-Liis; Paalme, Toomas; Stagsted, JanTÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p. : ill
• Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 https://doi.org/10.1016/j.ijfoodmicro.2022.109715 https://www.scopus.com/sourceid/19760 https://www.scopus.com/record/display.uri?eid=2-s2.0-85131226166&origin=inward&txGid=6874ba0312360d7ba7a096af2f8f57d9 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20MICROBIOL&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000810048800008
• Development and optimisation of HILIC-LC-MS method for determination of carbohydrates in fermentation samplesPismennõi, Dmitri; Kiritsenko, Vassili; Marhivka, Jaroslav; Kütt, Mary-Liis; Vilu, RaivoMolecules2021 / art. 3669, 10 p. : ill https://doi.org/10.3390/molecules26123669 https://www.scopus.com/sourceid/26370 https://www.scopus.com/record/display.uri?eid=2-s2.0-85110252613&origin=inward&txGid=10bf20f0be2d78f9f5159783a4e62224 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MOLECULES&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000666113400001
• Development of fermented oat-based drinkOrgusaar, Kaisa; Kriisa, Marie; Kütt, Mary-Liis; Stulova, Irina14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 83 https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf
• Effect of acid treatment of raw and sprouted grains on microbiological parametersand quality of the products : posterTraksmaa, Anna; Šestopalova, Ksenia; Kütt, Mary-Liis; Vilu, RaivoCereals & Europe : Spring Meeting2022 / p. 60 https://cespringmeeting2020.eu/abstract-book/ https://cespringmeeting2020.eu/wp-content/uploads/2022/05/CE2022_AbstractBook-SOU-Preview.pdf
• Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory propertiesKriisa, Merike; Taivosalo, Anastassia; Föste, Maike; Kütt, Mary-Liis; Viirma, Maret; Priidik, Reimo; Korzeniowska, Malgorzata; Tian,Ye; Laaksonen, Oskar; Yang, Baoru; Vilu, RaivoApplied Food Research2022 / art. 100108 https://doi.org/10.1016/j.afres.2022.100108
• Evaluation of marine macroalgae as antioxidants in foodsKodis, Ingrid; Kütt, Mary-Liis; Huusfeldt, Trine; Stagsted, JanFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 101 https://www.ester.ee/record=b1189751*est
• Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85173815743&origin=resultslist&sort=plf-f&src=s&sid=cfb57fbe8d8cb5795069f2d24ab9ade4&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Evaluation+of+Microbial+Dynamics+of+Kombucha+Consortia+upon+Continuous+Backslopping+in+Coffee+and+Orange+Juice%22%29&sl=92&sessionSearchId=cfb57fbe8d8cb5795069f2d24ab9ade4&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001083821600001
• Fermenteeritud piimatoodete taimsete alternatiivide arenduses kasutatavate valgupulbrite lahustuvusomaduste uuriminePart, Natalja; Kriščiunaite, Tiina; Viirma, Maret; Vaikma, Helen; Kütt, Mary-LiisTerve loom ja tervislik toit : konverentsi "Terve loom ja tervislik toit 2021" artiklite kogumik2021 / lk. 67-68 https://terveloomjatervisliktoit.ee/userfiles/tltt/tltt2021/Kogumik_TLTT2021.pdf
• Formation of the abundance of microfungi on the barley grain grown as pure and mixed crops in Central and North EstoniaAkk, Elina; Lõiveke, Heino; Edesi, Liina; Kütt, Mary-Liis; Lauringson, Enn; Kastanje, VeikoEstonian journal of ecology2013 / lk. 265-275 : ill https://artiklid.elnet.ee/record=b2651620*est https://doi.org/10.3176/eco.2013.4.03 https://www.scopus.com/sourceid/11400153336 https://www.scopus.com/record/display.uri?eid=2-s2.0-84888417795&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.3176%2Feco.2013.4.03%29
• HILIC-LC-MS method for determination of carbohydrates in various food matricesPismennõi, Dmitri; Kobrin, Eeva-Gerda; Kütt, Mary-Liis; Vilu, RaivoBook of abstracts : 10th International Symposium on Recent Advances in Food Analysis : September 6–9, 2022 : Prague, Czech Republic2022 / p. 337 https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
• Identification and characterization of bioactive peptides with antimicrobial and immunoregulating properties derived from bovine colostrum and milk = Antimikroobsete ja immuunsüsteemi stimuleerivate omadustega bioaktiivsete peptiidide identifitseerimine ja karakteriseerimine lehma piimast ja kolostrumistKütt, Mary-Liis2015 https://www.ester.ee/record=b4461995*est
• Identification of antimicrobial and hostdefense peptides from monkfish wasteKütt, Mary-Liis; Kodis, Ingrid; Stagsted, JanFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 104-105 https://www.researchgate.net/publication/294872356_Identification_of_Antimicrobial_and_Host-Defense_Peptides_from_Monkfish_Waste
• Nanostructure-assisted laser desorption/ionization (NALDI) for analysis of peptides in milk and colostrumKütt, Mary-Liis; Malbe, M.; Stagsted, JanAgronomy research2011 / p. 415-430 : ill https://agronomy.emu.ee/vol09Spec2/p09s206.pdf
• Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 https://www.scopus.com/sourceid/27705 https://www.scopus.com/record/display.uri?eid=2-s2.0-84958754311&origin=inward&txGid=101d1b3f425860c0d15dee588153454a https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20I%20BREWING&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000374565900015
• Starter culture growth dynamics and sensory properties of fermented oat drinkKütt, Mary-Liis; Orgusaar, Kaisa; Stulova, Irina; Priidik, Reimo; Pismennõi, Dmitri; Vaikma, Helen; Kallastu, Aili; Zhogoleva, Aleksandra; Morell, Indrek; Kriščiunaite, TiinaHeliyon2023 / art. e15627, 14 p. : ill https://doi.org/10.1016/j.heliyon.2023.e15627 https://www.scopus.com/sourceid/21100411756 https://www.scopus.com/record/display.uri?eid=2-s2.0-85153494859&origin=inward&txGid=f753a8470e380ceffaa6a0f245499ef5 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=HELIYON&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001006879900001
• Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acidsKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology2014 / p. 511-522 : ill https://doi.org/10.1007/s10482-013-0103-2 https://www.scopus.com/sourceid/14944 https://www.scopus.com/record/display.uri?eid=2-s2.0-84894277584&origin=inward&txGid=de1bd4212019dc11adc20fc43bc42dae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANTON%20LEEUW%20INT%20J%20G&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330953700008
• Valorization of barley spent grain – a source for plant proteinsFöste, Maike; Kütt, Mary-Liis; Kriisa, Marie; Viiard, Ene; Vilu, Raivo; Mittermaier, Stephanie14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 115 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf