• Progress toward improving ethanol production through decreased glycerol generation in Saccharomyces cerevisiae by metabolic and genetic engineering approachesNaghshbandi, Mohammad Pooya; Tabatabaei, Meisam; Aghbashlo, Mortaza; Gupta, Vijai Kumar; Sulaiman, Alawi; Karimi, Keikhosro; Moghimi, Hamid; Maleki, MinaRenewable and Sustainable Energy Reviews2019 / Art. 109353 https://doi.org/10.1016/j.rser.2019.109353 https://www.scopus.com/sourceid/27567 https://www.scopus.com/record/display.uri?eid=2-s2.0-85072010654&origin=inward&txGid=ed8b730a46bc75b8a88dc6e7e9737688 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=RENEW%20SUST%20ENERG%20REV&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000493957000008