• Characterization of different honeys produced in EstoniaKirs, Evelin; Pall, Raili; Laos, KatrinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 98-99 https://www.ester.ee/record=b1189751*est
• Characterization of Estonian honeys by botanical originKivima, Evelin; Seiman, Andrus; Pall, Raili; Sarapuu, Evelyn; Martverk, Kaie; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 183-192 : ill https://artiklid.elnet.ee/record=b2673977*est https://doi.org/10.3176/proc.2014.2.08 https://www.scopus.com/sourceid/11500153303 https://www.scopus.com/record/display.uri?eid=2-s2.0-84901285402&origin=inward&txGid=aa854973cc100a1b8615a6d41b6a9bba https://jcr.clarivate.com/jcr-jp/journal-profile?journal=P%20EST%20ACAD%20SCI&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000337664000008
• Physicochemical and melissopalynological characterization of Estonian summer honeysKirs, Evelin; Pall, Raili; Martverk, Kaie; Laos, KatrinProcedia food science2011 / p. 616-624
• The crystallization behaviour of Estonian honeysLaos, Katrin; Pall, Raili; Martverk, Kaie; Kirs, EvelinAgronomy research2011 / p. 427-432 : ill