• Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extractsVaher, Merike; Borissova, Maria; Seiman, Andrus; Aid, Tiina; Kolde, Helen; Kazarjan, Jana; Kaljurand, MihkelFood chemistry2014 / p. 465-471 : ill https://doi.org/10.1016/j.foodchem.2013.08.007 https://www.scopus.com/sourceid/24039 https://www.scopus.com/record/display.uri?eid=2-s2.0-84884581651&origin=inward&txGid=8c66040cf47d25d6d4f92b3070b36fe0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000326207700065
• Developments in analytical chemistry initiated from green chemistryKoel, MihkelSustainable Chemistry for the Environment2024 / art.100078 https://doi.org/10.1016/j.scenv.2024.100078 https://www.scopus.com/sourceid/21101204432 https://www.scopus.com/pages/publications/85186891620?inward
• Implementing greening into design in analytical chemistryJurjeva, Jelena; Koel, MihkelTalanta open2022 / art. 100136, 7 p https://doi.org/10.1016/j.talo.2022.100136 https://www.scopus.com/sourceid/21101047132 https://www.scopus.com/record/display.uri?eid=2-s2.0-85136122645&origin=inward&txGid=92bec1d606e3cc4de56681d5e7d0723a https://www.webofscience.com/wos/woscc/full-record/WOS:001007774500014
• New developments in separation science will help to contribute to the democratisation of analytical chemistryKaljurand, Mihkel; Ružicka, Martin; Gorbatšova, Jelena; Mazina-Šinkar, JekaterinaMicrochemical journal2023 / Art. 109443 https://doi.org/10.1016/j.microc.2023.109443 https://www.scopus.com/sourceid/20922 https://www.scopus.com/record/display.uri?eid=2-s2.0-85173166716&origin=inward&txGid=672111d45619de06b946f37f09a45735 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROCHEM%20J&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001150064400001
• Portable capillary electrophoresis as a green analytical technologyKaljurand, Mihkel; Mazina-Šinkar, JekaterinaTrAC Trends in Analytical Chemistry2022 / art. 116811 https://doi.org/10.1016/j.trac.2022.116811 https://www.scopus.com/sourceid/30867 https://www.scopus.com/record/display.uri?eid=2-s2.0-85141812615&origin=inward&txGid=23bd52fa74d424e1a765064f74b30c98 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=TRAC-TREND%20ANAL%20CHEM&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000886660800004
• The development of paper microzone-based green analytical chemistry methods for determining the quality of winesVaher, Merike; Kaljurand, MihkelAnalytical and bioanalytical chemistry2012 / [7 p.] : ill https://www.researchgate.net/publication/221877797_The_development_of_paper_microzone-based_green_analytical_chemistry_methods_for_determining_the_quality_of_wines