The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)
Zhubi-Bakija, Fjolla
;
Bajraktari, Gani
;
Bytyçi, Ibadete
;
Mikhailidis, Dimitri P.
;
Henein, Michael Y.
;
Latkovskis, Gustavs
;
Viigimaa, Margus
Clinical nutrition
2021
/
p. 255-276
https://doi.org/10.1016/j.clnu.2020.05.017
https://www.scopus.com/sourceid/30050
https://www.scopus.com/record/display.uri?eid=2-s2.0-85087318941&origin=inward&txGid=b5600daa34a432e4c21352e9b230d27c
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CLIN%20NUTR&year=2022
https://www.webofscience.com/wos/woscc/full-record/WOS:000603519800033