Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of Technology
Lezama-Solano, Adriana
;
Castro, Mauricio
;
Chambers, Delores
;
Timberg, Loreida
;
Koppel, Kadri
Journal of food science education
2019
/
p. 78-86 : ill
https://doi.org/10.1111/1541-4329.12162
https://www.scopus.com/sourceid/5600152802
https://www.scopus.com/record/display.uri?eid=2-s2.0-85070106989&origin=inward&txGid=b9b415cda971974682049370c72684c9
https://www.webofscience.com/wos/woscc/full-record/WOS:000488641500002