• The influence of germinated hull-less barley sordough fermentation conditions on the microbiota developmentKlava, Dace; Poisa, Iveta; Reidzane, Sanita; Kince, Tatjana; Kazantseva, Jekaterina; Traksmaa, AnnaRural sustainability research2021 / p. 105-115 : ill https://doi.org/10.2478/plua-2021-0022 https://www.scopus.com/sourceid/21101032776 https://www.scopus.com/record/display.uri?eid=2-s2.0-85122880459&origin=inward&txGid=20d853b9a55e11f7c365db0181ebcbf4