• Effect of coffee on EEG spectral assymmetrySaifudinova, Maie; Bachmann, Maie; Lass, Jaanus; Hinrikus, HiieWorld Congress on Medical Physics and Biomedical Engineering, June 7–12, 2015, Toronto, Canada2015 / p. 1030-1033 https://doi.org/10.1007/978-3-319-19387-8_251 https://www.scopus.com/sourceid/19400157277 https://www.scopus.com/record/display.uri?eid=2-s2.0-84944322654&origin=inward&txGid=8c838f6259cc233dd7ef1cd130a6210a https://www.webofscience.com/wos/woscc/full-record/WOS:000381813000251
• Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85173815743&origin=resultslist&sort=plf-f&src=s&sid=cfb57fbe8d8cb5795069f2d24ab9ade4&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Evaluation+of+Microbial+Dynamics+of+Kombucha+Consortia+upon+Continuous+Backslopping+in+Coffee+and+Orange+Juice%22%29&sl=92&sessionSearchId=cfb57fbe8d8cb5795069f2d24ab9ade4&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001083821600001