Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple ciders
Laaksonen, Oskar
;
Kuldjärv, Rain
;
Paalme, Toomas
;
Virkki, Mira
;
Yang, Baoru
Food chemistry
2017
/
p. 29-37 : ill
https://doi.org/10.1016/j.foodchem.2017.04.067
https://www.scopus.com/sourceid/24039
https://www.scopus.com/record/display.uri?eid=2-s2.0-85018508930&origin=inward&txGid=7da2f43fec0e33b4a39488c659136c95
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:000402343100004