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  • Development of nutrition policy in EstoniaVaask, SirjeFood and nutrition = Toit ja toitumine1997 / p. 5-16 https://www.ester.ee/record=b1189751*est
  • Dietary fiber intake of the Estonian populationSaava, MerileidFood and nutrition = Toit ja toitumine1997 / p. 27-37: ill https://www.ester.ee/record=b1189751*est
  • Falling number as a suitability factor for determining the baking quality of rye flourVeskus, Tiina; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 95-104: ill https://www.ester.ee/record=b1189751*est
  • Food and nutrition1997 https://www.ester.ee/record=b1189751*est
  • Food safety assurance in food industry applying HACCP systemTedersoo, ErgeFood and nutrition = Toit ja toitumine1997 / p. 17-26: ill https://www.ester.ee/record=b1189751*est
  • Gas chromatographic analysis of dietKikas, L.; Kalve, RaivoFood and nutrition = Toit ja toitumine1997 / p. 121-130: ill https://www.ester.ee/record=b1189751*est
  • Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked productsJärvekülg, Lilian; Täht, Riina; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 105-120: ill https://www.ester.ee/record=b1189751*est
  • Research of students nutritional behaviourPappel, KaieFood and nutrition = Toit ja toitumine1997 / p. 55-68: ill https://www.ester.ee/record=b1189751*est
  • Trends in whey utilizationFriedenthal, MargusFood and nutrition = Toit ja toitumine1997 / p. 79-94 https://www.ester.ee/record=b1189751*est
  • Triticale and its fields of useKasearu, P.; Laur, Ü.; Vooremäe, A.; Jaama, E.; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 69-78 https://www.ester.ee/record=b1189751*est
  • Vitamins in nutrition and the prevalence of hypovitaminoses of some population groups in Estonia (review 1964-1994)Saava, MerileidFood and nutrition = Toit ja toitumine1997 / p. 38-54 https://www.ester.ee/record=b1189751*est