Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications
Adler, Indrek
;
Kotta, Jonne
;
Tuvikene, Rando
;
Orav Kotta, Helen
Cogent food & agriculture
2024
/
art. 2405880, 13 p. : ill
https://doi.org/10.1080/23311932.2024.2405880
https://www.scopus.com/sourceid/21101046172
https://www.scopus.com/record/display.uri?eid=2-s2.0-85204877290&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Unlocking+the+potential+of+shellfish+biomass%3A+Refining+protein+extraction+from+Baltic+blue+mussels+for+sustainable+food+applications%22%29&relpos=0
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=COGENT%20FOOD%20AGR&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:001317824200001