• Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiaeHolm, Mariliis; Chen, Dai; Seow, Yi Xin; Ong, Peter K.C.; Liu, Shao QuanInternational Food Research Journal2016 / p. 1812 - 1817 https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726 https://www.scopus.com/sourceid/13000154721 https://www.scopus.com/record/display.uri?eid=2-s2.0-84977557365&origin=resultslist&sort=plf-f&src=s&sid=b9fcadb3e9a7a1ae1606131a0520d17f&sot=b&sdt=b&s=TITLE%28%22Volatile+flavour+compounds+of+mangosteen+juice+and+wine+fermented+with+Saccharomyces+cerevisiae%22%29&sl=104&sessionSearchId=b9fcadb3e9a7a1ae1606131a0520d17f&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20FOOD%20RES%20J&year=2017 https://www.webofscience.com/wos/woscc/full-record/WOS:000423032300062