Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae
Kevvai, Kaspar
;
Kütt, Mary-Liis
;
Nisamedtinov, Ildar
;
Paalme, Toomas
Journal of the Institute of Brewing
2016
/
p. 110-115 : ill
https://doi.org/10.1002/jib.298
https://www.scopus.com/sourceid/27705
https://www.scopus.com/record/display.uri?eid=2-s2.0-84958754311&origin=inward&txGid=101d1b3f425860c0d15dee588153454a
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20I%20BREWING&year=2016
https://www.webofscience.com/wos/woscc/full-record/WOS:000374565900015