Ripening and sensory properties of spice-cured sprats and sensory properties development
Timberg, Loreida
;
Koppel, Kadri
;
Kuldjärv, Rain
;
Paalme, Toomas
Journal of aquatic food product technology
2014
/
p. 129-145 : ill
https://doi.org/10.1080/10498850.2012.700003
https://www.scopus.com/sourceid/20576
https://www.scopus.com/record/display.uri?eid=2-s2.0-84893965267&origin=inward&txGid=e9d92060c149cb42e7f101f1b3f53fef
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20AQUAT%20FOOD%20PROD%20T&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000330164300004