Insulin fibrillization at acidic and physiological pH values is controlled by different molecular mechanisms
Noormägi, Andra
;
Valmsen, Karin
;
Tõugu, Vello
;
Palumaa, Peep
The protein journal
2015
/
p. 398-403 : ill
https://doi.org/10.1007/s10930-015-9634-x
https://www.scopus.com/sourceid/144932
https://www.scopus.com/record/display.uri?eid=2-s2.0-84949322734&origin=inward&txGid=e03e5e7565e4e0cc5d58d488d87e8348
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PROTEIN%20J&year=2015
https://www.webofscience.com/wos/woscc/full-record/WOS:000366138200002