Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage
Luhila, Õnnela
;
Karro, Kadi
;
Zakrevskaja, Karina
;
Nisamedtinov, Ildar
;
Paalme, Toomas
;
Laos, Katrin
LWT - food science and technology
2024
/
art. 117160, 13 p. : ill
https://doi.org/10.1016/j.lwt.2024.117160
https://www.scopus.com/sourceid/20744
https://www.scopus.com/pages/publications/85211373323?inward
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=LWT-FOOD%20SCI%20TECHNOL&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001383414500001