• Storage stability of berry mueslis with special focus on phenolic compoundsZhou, Ying; Saarniit, Kärt; Jafari, Mahsa Sadat; Rosenvald, Sirli; Laaksonen, Oskar; Tian, Ye; Yang, BaoruLWT - food science and technology2025 / art. 118119 https://doi.org/10.1016/j.lwt.2025.118119