• Mapping Fermented Food Prevalence and Intake Across European Regions : Results from the PIMENTO StudySyrpas, Michail; Smiliotopoulos, Theodoros; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Brouwer-Brolsma, Elske M.; Burtscher, Johanna; Perry, Mario Caruana Grech; Cerjak, Marija; Chandolias, KonstantinosPreprints.org2025 / 23 p https://doi.org/10.20944/preprints202511.2200.v1
• Validation of the fermented food frequency questionnaire to assess consumption across four European regions : a study within the promoting innovation of fermented foods cost actionMagriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Pitsi, TagliFrontiers in Nutrition2025 / art. 1667653 https://doi.org/10.3389/fnut.2025.1667653 https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1667653/full https://www.scopus.com/sourceid/21100913479 https://www.scopus.com/pages/publications/105022088008?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20NUTR&year=2025 https://www.webofscience.com/wos/woscc/full-record/WOS:001615383700001