• A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality riskPaveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Panagiotakos, Demosthenes Basilis; Savary-Auzeloux, Isabelle; Adamberg, Signe; Penas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, IoannisFrontiers in Nutrition2025 / art. 1657100 https://doi.org/10.3389/fnut.2025.1657100 https://www.scopus.com/sourceid/21100913479 https://www.scopus.com/pages/publications/105022084017?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20NUTR&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001616806600001