• Fermented Food Consumption Across European Regions : Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergeres, Guy; Vidovic, BojanaJMIR Research Protocols2025 / art. e69212 https://doi.org/10.2196/69212 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=JMIR%20RES%20PROTOC&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001567915000001
• Mapping Fermented Food Prevalence and Intake Across European Regions : Results from the PIMENTO StudySyrpas, Michail; Smiliotopoulos, Theodoros; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Brouwer-Brolsma, Elske M.; Burtscher, Johanna; Perry, Mario Caruana Grech; Cerjak, Marija; Chandolias, KonstantinosPreprints.org2025 / 23 p https://doi.org/10.20944/preprints202511.2200.v1