Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry
Zeinatulina, Anastassia
;
Kaleda, Aleksei
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
NFS Journal
2025
/
art. 100228, 9 p. : ill
https://doi.org/10.1016/j.nfs.2025.100228
https://www.scopus.com/sourceid/21100416086
https://www.scopus.com/pages/publications/105004918188?origin=resultslist
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=NFS%20J&year=2024
https://www.webofscience.com/wos/woscc/full-record/WOS:001492899500001