Stability of B-complex vitamins and dietary fibre during rye sourdough bread production
Mihhalevski, Anna
;
Nisamedtinov, Ildar
;
Hälvin, Kristel
;
Ošeka, Aleksandra
;
Paalme, Toomas
Journal of cereal science
2013
/
p. 30-38 : ill
https://doi.org/10.1016/j.jcs.2012.09.007
https://www.scopus.com/sourceid/34814
https://www.scopus.com/record/display.uri?eid=2-s2.0-84871769424&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1016%2Fj.jcs.2012.09.007%29&sessionSearchId=c42962733a94ae09ac921c72c691ac9c&relpos=0
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20CEREAL%20SCI&year=2013
https://www.webofscience.com/wos/woscc/full-record/WOS:000314448600005