• Effective Wood Veneer Densification by Optimizing Key Parameters : Temperature, Equilibrium Moisture Content, and PressureAkkurt, Tolgay; Rohumaa, Anti; Kers, JaanForests2025 / art. 969 https://doi.org/10.3390/f16060969 https://www.scopus.com/sourceid/21100219934 https://www.scopus.com/pages/publications/105008994441?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FORESTS&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001515409800001
  • Exploring reversibility and contrasting patterns in temperature-size relationships across spatial and temporal scales using subfossil chironomidsBelle, Simon; Matera, Tymoteusz; Liiv, Merlin; Stivrinš, Normunds; Poska, Anneli; Heinsalu, Atko; Mckie, Brendan G.Oikos2025 / art. e11370 https://doi.org/10.1002/oik.11370 https://www.scopus.com/sourceid/24674 https://www.scopus.com/pages/publications/105009604929?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=OIKOS&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001522277800001
  • Fermentation by lactic acid bacteria during pea protein isolation reduces undesirable flavors and changes techno-functional propertiesKaleda, Aleksei; Sharma, Navratan; Jakobson, Kadi; Stulova, Irina; Rosenvald, SirliFood Chemistry2025 / art. 145380 https://doi.org/10.1016/j.foodchem.2025.145380 https://www.scopus.com/sourceid/24039 https://www.scopus.com/pages/publications/105009865659?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001530525400001
  • Impact of coastal currents and eddies on particle dispersion in the Baltic Sea : a Lagrangian approach to marine ecosystemsHariri, Saeed; Väli, Germo; Meier, H. E. MarkusFrontiers in marine science2025 / 12 p https://doi.org/10.3389/fmars.2025.1545035 https://www.frontiersin.org/journals/marine-science/articles/10.3389/fmars.2025.1545035/full https://www.scopus.com/sourceid/21100790929 https://www.scopus.com/pages/publications/105007518474?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20MAR%20SCI&year=2025 https://www.webofscience.com/wos/woscc/full-record/WOS:001503749200001
  • Impact of firefighting vehicle technical parameters on firefighting efficiencyPolitika, V.; Pundure, J.; Jemeljanov, V.; Järvis, MarinaEngineering for rural development2025 / p. 694-705 https://doi.org/10.22616/ERDev.2025.24.TF145 https://www.iitf.lbtu.lv/conference/index.php?topicID=8 https://www.scopus.com/sourceid/21100198208 https://www.scopus.com/pages/publications/105010673897?origin=resultslist
  • Integrated sensory, nutritional, and consumer analysis of sunflower seed butter : a comparative study of commercial and prototype samplesVene, Kristel; Lumi, Evelyn; Alas, Maria; Huseynli, LachinkhanimFoods2025 / art. 1815 https://doi.org/10.3390/foods14101815 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/pages/publications/105006759942?origin=resultslist https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2025 https://www.webofscience.com/wos/woscc/full-record/WOS:001496013100001
  • Microbial lipid-based biodiesel production using wastewater : opportunities and challengesAl Shehhi, Ameera; Souissi, Yasmine; Nair, Anu Sadasivan; Usmani, Zeba; Sharma, Minaxi; Sivakumar, NallusamyBioresources and Bioprocessing2025 / art. 70 https://doi.org/10.1186/s40643-025-00897-2 https://www.scopus.com/sourceid/21100869488 https://www.scopus.com/pages/publications/105010044855?source=scival&adobe_mc=MCMID%3D69041424555693156314407748622724151803%7CMCORGID%3D4D6368F454EC41940A4C98A6%2540AdobeOrg%7CTS%3D1783335807 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BIORESOUR%20BIOPROCESS&year=2025 https://www.webofscience.com/wos/woscc/full-record/WOS:001523058200002
  • Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533, 12 p. : ill https://doi.org/10.1016/j.foodqual.2025.105533 https://www.scopus.com/sourceid/23161 https://www.scopus.com/pages/publications/105001686300?origin=resultslist https://www.webofscience.com/wos/woscc/full-record/WOS:001463261800001 https://www.webofscience.com/wos/woscc/full-record/WOS:001463261800001