• Aggregation properties of a series of novel L-phenylalanine derived surfactantsNaude, M.; Kapitanov, Illia; Gathergood, Nicholas; Karpichev, YevgenKyiv-Toulouse : IXth International Chemistry Conference "Kyiv-Toulouse" dedicated to the 100th anniversary of Fedir Babichev = IXth Conference Internationale de Chimie "Kyiv-Toulouse" dedie au 100eme anniversaire de Fedir Babichev : (Kyiv, 4-9 June 2017) : materials of reports and performances2017 / p. 133 : ill
  • Amino acid profiling in human follicular fluid and plasma of IVF patientsKirsipuu, Tiina; Laks, Katrina; Velthut, Agne; Palumaa, PeepFEBS journal2013 / p. 282
  • Amino acid-functionalized calix[4]resorcinarene solubilization by mono- and dicationic surfactantsZakharova, Lucia Ya.; Serdyuk, Anna A.; Mirgorodskaya, Alla B.; Karpichev, YevgenJournal of surfactants and detergents2016 / p. 493-499 : ill https://doi.org/10.1007/s11743-016-1792-0 https://www.scopus.com/sourceid/25919 https://www.scopus.com/record/display.uri?eid=2-s2.0-84959088733&origin=inward&txGid=7198613fa398413cf68055499c65a562 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20SURFACTANTS%20DETERG&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000374679900007
  • Amino acids are key substrates to Escherichia coli BW25113 for achieving high specific growth rateMaser, Andres; Peebo, Karl; Vilu, Raivo; Nahku, RannoResearch in microbiology2020 / p. 185−193 https://doi.org/10.1016/j.resmic.2020.02.001 https://www.scopus.com/sourceid/20354 https://www.scopus.com/record/display.uri?eid=2-s2.0-85080063384&origin=inward&txGid=3cc1290c80daf213210eec1b31600a78 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=RES%20MICROBIOL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000552375000004
  • Aminohapped - elusa ehituskividKöstner, AdoHorisont1985 / lk. 16-17 : ill https://www.ester.ee/record=b1072243*est https://www.digar.ee/arhiiv/et/perioodika/70463
  • Analysis of dansyl amino acids by liquid chromatographyEller, M.; Raidaru, G.23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 31
  • Avoiding amino acid depletion in a complex medium results in improved Escherichia coli BW25113 growthMaser, Andres; Peebo, Karl; Nahku, RannoMicrobiology2019 / p. 37-46 : ill https://doi.org/10.1099/mic.0.000742 https://www.scopus.com/sourceid/20268 https://www.scopus.com/record/display.uri?eid=2-s2.0-85059496868&origin=inward&txGid=243063df9285c9213158c404e705b4ec https://jcr.clarivate.com/jcr-jp/journal-profile?journal=MICROBIOL-SGM&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000462254100005
  • A chemoenzymatic stereoselective synthesis of deoxy sugar esters of amino acidsVillo, Ly; Pehk, Tõnis; Parve, OmarProgram and abstracts : BOS 2010 International Conference on Organic Synthesis : Riga, Latvia, June 27-30, 20102010 / p. ?
  • Co-metabolism of amino acids and polyfructans by Bacteroides thetaiotaomicron in defined mediaAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Visnapuu, Triinu; Adamberg, Kaarel2014 ENGIHR Conference : The Gut Microbiota Throughout Life : Max Rubner-Institut, Karlsruhe (Germany), 24th-26th September2014 / [3] p. : ill
  • Composition, physico-chemical properties and antioxidant activity of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 125
  • The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85102865298&origin=inward&txGid=524b1887c88a683e7a56c09a8da5a7e2 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000633686900001
  • Comprehensive elucidation of amino acid profile in human follicular fluid and plasma of in vitro fertilization patientsKirsipuu, Tiina; Laks, Katrina; Velthut-Meikas, Agne; Levkov, Lev; Salumets, Andres; Palumaa, PeepGynecological endocrinology2015 / p. 9-17 : ill https://doi.org/10.3109/09513590.2015.1085186 https://www.scopus.com/sourceid/26117 https://www.scopus.com/record/display.uri?eid=2-s2.0-84943530292&origin=inward&txGid=d6714db4e40dacbe93f139eb21847d27 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=GYNECOL%20ENDOCRINOL&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000370620400004
  • A critical role of non-active site residues on cyclooxygenase helices 5 and 6 in the control of prostaglandin stereochemistry at carbon 15Valmsen, Karin; Boeglin, William E.; Järving, Reet; Järving, Ivar; Varvas, Külliki; Brash, Alan R.; Samel, NigulasThe journal of biological chemistry2007 / 38, p. 28157-28163 https://www.sciencedirect.com/science/article/pii/S0021925820587127
  • Cyclic amino acid salts as catalysts for the asymmetric Michael reactionLaars, Marju; Raska, Henri; Lopp, Margus; Kanger, TõnisTetrahedron : asymmetry2010 / p. 562-565
  • Dansüülaminohapete vedelikkromatograafiline analüüsEller, M.; Raidaru, G.XXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid1997 / lk. 26
  • Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acidsAdamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, KaarelFrontiers in nutrition2014 / p. 1-9 : ill
  • Design of sustainable ionic liquids based on l-phenylalanine and l-alanine dipeptides : synthesis, toxicity and biodegradation studiesKapitanov, Illia; Raba, Grete; Špulak, Marcel; Vilu, Raivo; Karpichev, Yevgen; Gathergood, NicholasJournal of Molecular Liquids2023 / art. 121285 https://doi.org/10.1016/j.molliq.2023.121285 https://www.scopus.com/sourceid/26965 https://www.scopus.com/record/display.uri?eid=2-s2.0-85146595796&origin=inward&txGid=c8520938cc0c2c791c567e928af84421 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20MOL%20LIQ&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000925859700001
  • Developmental up-regulation of KCC2 in the absence of GABAaergic and glutamatergic transmissionLudwig, Anastasia; Li, Hong; Saarma, Mart; Kaila, Kai; Rivera, ClaudioThe European journal of neuroscience2003 / 12, p. 3199-3206 : ill https://pubmed.ncbi.nlm.nih.gov/14686894/
  • Digital microfluidics platform for interfacing solid-liquid extraction column with portable capillary electropherograph for analysis of soil amino acidsGorbatšova, Jelena; Jaanus, Martin; Vaher, Merike; Kaljurand, MihkelElectrophoresis2016 / p. 472-475 : ill https://doi.org/10.1002/elps.201500284 https://www.scopus.com/sourceid/23524 https://www.scopus.com/record/display.uri?eid=2-s2.0-84957843514&origin=inward&txGid=d5bfa49eb19b96a2ad67b501957d8398 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ELECTROPHORESIS&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000369959400013
  • Direct amidation of unprotected amino acids using B(OCH2CF3)3Lanigan, Rachel M.; Karaluka, Valerija; Sabatini, Marco T.; Starkov, PavelChemical communications2016 / p. 8846-8849 : ill http://dx.doi.org/10.1039/C6CC05147B
  • Efficient regeneration of fertile barley plants from callus cultures of several Nordic cultivarsTiidema, Anu; Truve, ErkkiHereditas2004 / 3, p. 171-176 https://pubmed.ncbi.nlm.nih.gov/15198706/
  • Enzyme analyses for determination of carbohydrates, amino acids and other compoundsRalys, E.; Dienys, G.; Kraniauskas, V.; Iljaseviciene, D.; Sereikaite, J.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 72
  • Free amino acids in the Arctic snow and ice core samples : potential markers for paleoclimatic studiesBarbaro, Elena; Spolaor, Andrea; Karroca, Ornela; Park, Ki-Tae; Martma, TõnuScience of the total environment2017 / p. 454-462 : ill https://doi.org/10.1016/j.scitotenv.2017.07.041 https://www.scopus.com/sourceid/25349 https://www.scopus.com/record/display.uri?eid=2-s2.0-85022325573&origin=inward&txGid=56ca95a53c71a445332e5add11e9e54a https://jcr.clarivate.com/jcr-jp/journal-profile?journal=SCI%20TOTAL%20ENVIRON&year=2017 https://www.webofscience.com/wos/woscc/full-record/WOS:000408755300046
  • Immobilized aminoacylase catalyst for synthesis of aminoacids from their acetyl derivativesZvirblis, S.; Luksha, V.; Tumas, S.; Dagys, R.; Pauliukonis, A.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 56
  • Immobilized D-hydantoinase for synthesis of aminoacids from 5-substituted hydantoinesLuksha, V.; Dagys, R.; Tumas, S.; Pauliukonis, A.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 53
  • Increased biomass yield of Lactococcus lactis by reduced overconsumption of amino acids and increased catalytic activities of enzymesAdamberg, Kaarel; Seiman, Andrus; Vilu, RaivoPLoS ONE2012 / p. e48223 https://pubmed.ncbi.nlm.nih.gov/23133574/
  • In-line monitoring of reactive crystallization process based on ATR FTIR and Raman spectroscopyAlatalo, Hannu; Kohonen, Jarno; Qu, Haiyan; Hatakka, Henry; Reinikainen, Satu-Pia; Louhi-Kultanen, Marjatta; Kallas, Juha10th Scandinavian Symposium on Chemometrics : 11-15 June, Lappeenranta, Finland2007 / ? p https://www.academia.edu/16648175/In_line_monitoring_of_reactive_crystallization_process_based_on_ATR_FTIR_and_Raman_spectroscopy
  • Isotopomeric 13C labeling of amino acids reveal compartmentation in Saccharomyces uvarumSchryer, David; Peterson, Pearu; Paalme, Toomas; Vendelin, MarkoBiophysical journal2009 / 3, Supplement 1, p. 308a https://www.researchgate.net/publication/247275298_Isotopomeric_13C_Labeling_of_Amino_Acids_Reveal_Compartmentation_in_Saccharomyces_uvarum
  • A kinetic study of the reaction between diethyl ester of bisi aminoadipic acid and beta-alanine by the thermochemical methodKäärd, Arvo; Köstner, Ado; Siimer, EnnScience tools : the LKB instrument journal1986 / p. 24-26
  • Liiga palju või liiga vähe seedeensüüme viib meid üsna pea rivist välja. Mida teha, et neid oleks parasjagu?Adamberg, Signe; Adamberg, Kaareldelfi.ee2024 https://omamaitse.delfi.ee/artikkel/120329000/tunne-toitu-liiga-palju-voi-liiga-vahe-seedeensuume-viib-meid-usna-pea-rivist-valja-mida-teha-et-neid-oleks-parasjagu
  • A metabolic study of insect cells in batch and continuous culture : application of chemostat and turbidostat to the production of recombinant proteinsDrews, Monika1999 http://www.ester.ee/record=b1055103*est
  • Molecular mass characteristics and hydrodynamic and conformational properties of hyperbranched poly-L-lysinesShpyrkov, A.; Tarasenko, I.; Pankova, G.; Iljina, I.E.; Tarasova, Elvira; Tarabukina, E.; Vlasov, G.; Filippov, AlexanderPolymer science series A2009 / 3, p. 250-258 https://www.semanticscholar.org/paper/Molecular-mass-characteristics-and-hydrodynamic-and-Shpyrkov-Tarasenko/3780e9fe70276f183b11495970804b3ddd4bcb81
  • Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth ratesLahtvee, Petri-Jaan; Adamberg, Kaarel; Arike, Liisa; Nahku, Ranno; Aller, Kadri; Vilu, RaivoMicrobial cell factories2011 / Article no. 12 https://microbialcellfactories.biomedcentral.com/articles/10.1186/1475-2859-10-12
  • Mutational analysis of N-Bak reveals different structural requirements for antiapoptotic activity in neurons and proapoptotic activity in nonneuronal cellsSun, Yun-Fu; Yu, Li-Ying; Saarma, Mart; Arumäe, UrmasMolecular and cellular neuroscience2003 / 1, p. 134-143 : ill https://www.sciencedirect.com/science/article/pii/S104474310300023X
  • N-nitrosaminohapete sisaldus toiduainetesHamburg, Andres; Tauts, OlevToitumine ja tervis. 2. köide = Питание и здоровье : vabariikliku teadusliku konverentsi materjalid : [15.-16. oktoober 1991, Tallinn]1991 / lk. 28-29 https://www.ester.ee/record=b1066237*est
  • N-nitrosoamino acids contents in some Estonian foodstuffsHamburg, Andres; Hamburg, Anu; Kann, Jüri4th all-state meeting of Young Food Scientists : abstracts, 3-5. oct. 1989, Modra, Czechoslovakia. 19891989 / ?
  • N-nitrosoamino acids in meat productsHamburg, Anu; Hamburg, Andres; Kann, JüriSymposium o nových směrech výroby a hodnocení potravin : sborník příspěvků, 121991 / p. 10
  • N-nitrosoaminohapete sisaldusest lihatoodetesHamburg, Anu; Hamburg, AndresProbleeme toiduainetetööstuses : (kirjanduse ülevaade). 121987 / lk. 84-94 https://www.ester.ee/record=b1163585*est
  • A novel pathway of solution combustion synthesis of silicon carbide and SiC based composite whiskersKirakosyan, Hasmik; Nazaretyan, Khachik; Amirkhanyan, Narine; Beglaryan, Hayk; Aydinyan, SofiyaModern materials and manufacturing 20232024 / art. 040009 https://doi.org/10.1063/5.0189204 https://www.scopus.com/sourceid/26916 https://www.scopus.com/pages/publications/85184305823?inward
  • Organization and assembly of metal-thiolate clusters in epithelium-specific metallothionein-4Meloni, Gabriele; Zovo, Kairit; Kazantseva, Jekaterina; Palumaa, Peep; Vašak, MilanJournal of biological chemistry2006 / 21, p. 14588-14595 : ill https://www.researchgate.net/publication/7221929_Organization_and_Assembly_of_Metal-Thiolate_Clusters_in_Epithelium-specific_Metallothionein-4
  • Organocatalytic conjugate addition of cyclopropylacetaldehyde derivatives to nitro olefins : en route to β- and γ-amino acidsKaasik, Mikk; Noole, Artur; Reitel, Kärt; Järving, Ivar; Kanger, TõnisEuropean journal of organic chemistry2015 / p. 1745-1753 : ill https://doi.org/10.1002/ejoc.201403387 https://www.scopus.com/sourceid/25853 https://www.scopus.com/record/display.uri?eid=2-s2.0-85027918297&origin=inward&txGid=61223f1041600a31384517cea489e15e https://jcr.clarivate.com/jcr-jp/journal-profile?journal=EUR%20J%20ORG%20CHEM&year=2015 https://www.webofscience.com/wos/woscc/full-record/WOS:000351054500013
  • Potyvirus helper component-proteinase and coat protein (CP) have coordinated functions in virus-host interactions and the same CP motif affects virus transmission and accumulationAndrejeva, Jelena; Puurand, Ülo; Merits, Andres; Rabenstein, Frank; Järvekülg, Lilian; Valkonen, J.P.T.Journal of general virology1999 / p. 1133-1139 https://www.researchgate.net/publication/12942693_Potyvirus_helper_component-proteinase_and_coat_protein_CP_have_coordinated_functions_in_virus-host_interactions_and_the_same_CP_motif_affects_virus_transmission_and_accumulation
  • Primary amines as heterogeneous catalysts in an enantioselective [2,3]-Wittig rearrangement reactionMurre, Aleksandra; Mikli, Valdek; Erkman, Kristin; Kanger, TõnisiScience2023 / art. 107822, 18 p. : ill https://doi.org/10.1016/j.isci.2023.107822 https://www.scopus.com/sourceid/21100907125 https://www.scopus.com/record/display.uri?eid=2-s2.0-85171982526&origin=inward&txGid=fa3882ad8fdcc1a9536af8e7fdd48a1c https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ISCIENCE&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001084273700001
  • Quantitative omics-level analysis of growth rate dependent energy metabolism in Lactococcus lactis = Kvantitatiivsetel oomika-meetoditel põhinev kasvuerikiirusest sõltuv Loctococcus lactis'e energiametabolismi analüüsLahtvee, Petri-Jaan2012 https://www.ester.ee/record=b2931362*est
  • The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environmentBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, Ildar8th conference on physiology of yeasts and filamentous fungi (PYFF8) : abstract book2023 / p. 151-152 https://efbiotechnology.org/images/uploads/PYFF8_Abstract_book.pdf
  • Simulation of oriented NMR spectra : combining molecular dynamics and chemical shift tensor calculationsSternberg, Ulrich; Witter, RaikerMagnetic resonance in chemistry2024 / p. 125-144 https://doi.org/10.1002/mrc.5403
  • Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 https://www.scopus.com/sourceid/27705 https://www.scopus.com/record/display.uri?eid=2-s2.0-84958754311&origin=inward&txGid=101d1b3f425860c0d15dee588153454a https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20I%20BREWING&year=2016 https://www.webofscience.com/wos/woscc/full-record/WOS:000374565900015
  • Structure modification and applications of sustainable ionic liquids-based molecular platforms = Jätkusuutlike ioonvedelikepõhiste molekulaarsete platvormide struktuuri muutmine ja rakendusedKapitanov, Illia2024 https://www.ester.ee/record=b5712448*est https://doi.org/10.23658/taltech.66/2024 https://digikogu.taltech.ee/et/Item/c58bf69b-bd9a-4dd4-83e8-c9d6a609a7df
  • Sustainable molecular platforms based on L-phenylalanine derivatives : from ionic liquids to systems for biomedical applicationsKapitanov, Illia; Karpichev, YevgenCurrent chemical problems (CCP-2024) : book of abstracts2024 / p. 79
  • Synthesis of a series of amino acid derived ionic liquids and tertiary amines : green chemistry metrics including microbial toxicity and preliminary biodegradation data analysisJordan, Andrew; Haiss, Annette; Spulak, Marcel; Karpichev, Yevgen; Kümmerer, Klaus; Gathergood, NicholasGreen chemistry2016 / p. 4374-4392 : ill https://doi.org/10.1039/c6gc00415f https://www.scopus.com/sourceid/24069 https://www.scopus.com/record/display.uri?eid=2-s2.0-84981524599&origin=inward&txGid=42d111b3a65cd2edefe25acc8428c872 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=GREEN%20CHEM&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000381440800006
  • Tatar ja toortatar – mis neil vahet?Adamberg, Signe; Adamberg, Kaarelomamaitse.delfi.ee2025 https://omamaitse.delfi.ee/artikkel/120339559/tunne-toitu-tatar-ja-toortatar-mis-neil-vahet
  • The transcriptional repressor domain of Gli3 is intrinsically disorderedTsanev, Robert; Vanatalu, Kalju; Jarvet, Jüri; Tanner, Risto; Laur, Kristi; Tiigimägi, Piret; Kragelund, Birthe B.; Østerlund, Torben; Kogerman, PriitPLoS ONE2013 / art. e76972 https://doi.org/10.1371/journal.pone.0076972 https://www.scopus.com/sourceid/10600153309 https://www.scopus.com/record/display.uri?eid=2-s2.0-84885764220&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=DOI%2810.1371%2Fjournal.pone.0076972%29&sessionSearchId=32c764065dae34d19fb51196d2004bf2 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=PLOS%20ONE&year=2013 https://www.webofscience.com/wos/woscc/full-record/WOS:000326022200028
  • The dielectric absorption of solutions of amino acids in water and water-ethanol mixturesParts, Adolf1939 https://www.ester.ee/record=b1492754*est https://digikogu.taltech.ee/et/Item/82ec2ec9-53b0-40ba-98c8-bcb862c54f66
  • Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acidsKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology2014 / p. 511-522 : ill https://doi.org/10.1007/s10482-013-0103-2 https://www.scopus.com/sourceid/14944 https://www.scopus.com/record/display.uri?eid=2-s2.0-84894277584&origin=inward&txGid=de1bd4212019dc11adc20fc43bc42dae https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANTON%20LEEUW%20INT%20J%20G&year=2014 https://www.webofscience.com/wos/woscc/full-record/WOS:000330953700008
  • Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food developmentAdler, Indrek; Kotta, Jonne; Robal, Marju; Humayun, Sanjida; Vene, Kristel; Tuvikene, RandoFood Chemistry: X2024 / art. 101736, 14 p. https://doi.org/10.1016/j.fochx.2024.101736 https://www.scopus.com/sourceid/21100896855 https://www.scopus.com/pages/publications/85201506370?inward https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM%20X&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001297241000001
  • Аминокислотный состав азотистых веществ рыбы и тузлука в пресерве "Таллинские кильки"Krosing, Valve; Kask, KarlТехнология пищевых производств. 21971 / с. 69-72 https://www.ester.ee/record=b1475923*est https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
  • Гетерогенный характер модификации белков при замещании их аминогрупп. Ацилирование α-химотрипсинаJakunitskaja, L.M.; Beljakov, N.V.; Samartsev, M.A.; Köstner, AdoБиохимия = Biochemistry1983 / с. 1596-1603 : таб., рис https://www.ester.ee/record=b1222799*est
  • Изучение влияния иммобилизации на аспартазную активность пропионовокислых бактерий и ESCHERICHIA COLI : автореферат ... кандидата биологических наук (03.00.23)Kalda, Astrid1984 https://www.ester.ee/record=b1538115*est
  • Изучение возможностей снижения и предотвращения образования N-нитрозоаминокислот в модельных смесяхHamburg, Andres; Hamburg, AnuТезисы V всесоюзного симпозиума "Канцерогенные N-нитрозосоединения и их предшественники - образование и определение в окружающей среде" : 18-19 апреля 1984 г., г. Таллин1984 / с. 35 https://www.ester.ee/record=b3670560*est
  • Изучение образования N-нитрозоаминокислот и N-нитрозоаминов в мясных продуктах в ходе их технологической обработки и возможности предотвращения их образованияHamburg, Anu; Hamburg, AndresТезисы V всесоюзного симпозиума "Канцерогенные N-нитрозосоединения и их предшественники - образование и определение в окружающей среде" : 18-19 апреля 1984 г., г. Таллин1984 / с. 20-21 https://www.ester.ee/record=b3670560*est
  • Исследование кинетики гидролиза ацетилпроизводных аминокислот под действием аминоацилазыAruniit, HelleПрикладные вопросы биоорганического катализа1981 / с. 101-106 : илл https://www.ester.ee/record=b1345163*est https://digikogu.taltech.ee/et/Item/8ddb0fc6-18e7-45ab-baea-c94e3b5e53a6
  • Кинетика модификации аминогрупп бисиминоэфирами и диальдегидамиKöstner, Ado; Käärd, Arvo; Pappel, KaieШестой Всесоюзный симпозиум по химии белков и пептидов : тезисы докладов1983 / с. 130 https://www.ester.ee/record=b3799126*est
  • Ковалентная модификация белков и аминокислот иминоэфирами и производными карбоксильных кислот : автореферат ... кандидата химичесих наук (02.00.03)Käärd, Arvo1986 https://www.ester.ee/record=b1520013*est
  • Ковалентная модификация белков и аминокислот иминоэфирами и производными карбоксильных кислот : автореферат ... кандидата химических наукKäärd, Arvo1986 https://www.ester.ee/record=b1520013*est
  • Модификация лизина дигидрохлоридом диэтилового эфира дииминоадипиновой кислотыKäärd, Arvo; Köstner, Ado; Siimer, EnnЖурнал органической химии1987 / с. 1671-1676 https://www.ester.ee/record=b1267432*est
  • Нахождение условий максимальной модификации аминогрупп белка с контролем методом изо электрического фокусирования в тонком слоевчJakunitskaja, L.M.; Samartsev, M.A.; Beljakov, N.V.; Köstner, AdoШестой Всесоюзный симпозиум по химии белков и пептидов : тезисы докладов1983 / с. 131-132 https://www.ester.ee/record=b3799126*est
  • Получение поликонденсатов дииминоэфиров для модификации первичных аминогруппKäärd, Arvo; Välimäe, T.Характеристика действия биокатализаторов1988 / с. 76-89
  • Протеолитическое расщепление малочных белков с целью получения смесей аминокислотErin, Anne; Köstner, AdoАминокислоты для сельского хозяйства, пищевой промышленности, здравоохранения и научных исследований : тезисы докладов Всесоюзного совещания (Фрунзе, октябрь 1981 г.)1981 / с. 13-14 https://www.ester.ee/record=b2950113*est
  • Реакция некоторых аминокислот с нитритом и образование N-нитрозаминокислотKann, Jüri; Tauts, Olev; Hamburg, AnuПервая всесоюзная научно-техническая конференция "Разработка процессов получения комбинированных мясопродуктов (технология, аппаратурное оформление, оптимизация)"1982 / с. 131-132
  • Содержание нитрозоаминокислот в мясных продуктах ЭССРHamburg, Anu; Hamburg, Andres; Kann, JüriПроблемы повышения эффективности производства и качества мясных и молочных продуктов : тезисы республиканского семинара1987 / ?
  • Спектрометрические методы определения доступных амино- и альдегидных групп на модифицированных силохромахOzolinš, A.Получение и свойства иммобилизованных ферментов1980 / с. 33-43 https://www.ester.ee/record=b1344307*est https://digikogu.taltech.ee/et/Item/941191f5-8e17-4867-a354-18ae209ca577
  • Ускорение созреваемости пресервов из балтийской кильки. II. (Содержание свободных аминокислот в пресервах)Krosing, Valve; Kask, Karl; Kann, AinoТехнология пищевых производств. 31973 / с. 21-27 : илл https://www.ester.ee/record=b1440564*est https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
  • Ферментативный гидролиз белков плазмы крови с целью получения свободных аминокислотAdamson, T.XXVI студенческая научно-техническая конференция вузов Молдавской ССР, Белорусской ССР и Прибалтийских республик, 21-23 апреля 1982 года : тезисы докладов. Часть 2, Химия и технология, механика, строительство1982 / с. 5 https://www.ester.ee/record=b5165223*est