Plant material with antimicrobial and anti-oxidative activities
autor
Vokk, Raivo
Lõugas, Tiina
Laos, Katrin
Kravets, Marina
vastutusandmed
R. Vokk, T. Lõugas, K. Laos, M. Kravets
allikas
FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts
ilmumiskoht
Kaunas
ilmumisaasta
2012
leheküljed
p. 151
konverentsi nimetus, aeg
FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012
konverentsi toimumispaik
Kaunas
märksõna
taimsed toiduained
antimikroobne toime
antioksüdandid
ISBN
978-609-02-0415-3
keel
inglise