Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pH
autor
Laos, Katrin
Brownsey, Geoffrey J.
Ring, Stephen G.
vastutusandmed
Katrin Laos, Geoffrey J.Brownsey and Stephen Ring
allikas
Proceedings of 4th International Congress on Food Technology. Volume 1
ilmumiskoht
Athens
kirjastus/väljaandja
Hellenic Association of Food Technologists
ilmumisaasta
2005
leheküljed
p. 337-346 : ill
ISBN
960-88557-0-5
märkused
Bibliogr. p. 345-346