Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic Sea
autor
vastutusandmed
M.Friedenthal, R.Vokk, M.Sirendi, E.Rand, K.Laos
ilmumisaasta
leheküljed
p. 143
Friedenthal, M., Vokk, R., Sirendi, M., Rand, E., Laos, K. Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic Sea // NMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book., 2000. p. 143.