Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiome
autor
Part, Natalja
Viiard, Ene
Jaagura, Madis
Adamberg, Signe
Adamberg, Kaarel
vastutusandmed
Natalja Part, Ene Viiard, Madis Jaagura, Signe Adamberg, Kaarel Adamberg
allikas
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts
ilmumiskoht
Greifswald
kirjastus/väljaandja
Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC)
ilmumisaasta
2019
leheküljed
p. 221
konverentsi nimetus, aeg
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019
konverentsi toimumispaik
Roma, Italy
leitav
http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf
märksõna
mikrokalorimeetria
mikrobioom
ISBN
978-3-940237-59-0
märkused
Bibliogr.: 3 ref
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise