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Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties

autor
Matso, Kersti
Levandi, Tuuli
Helmja, Kati
Vaher, Merike
vastutusandmed
Kersti Matso, Tuuli Levandi, Kati Helmja, Merike Vaher
allikas
NoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program
ilmumiskoht
Tallinn
ilmumisaasta
2009
leheküljed
p. 116
märksõna
nisu
fenoolid
happed
koostis
antioksüdandid
võrdlev analüüs
ISBN
978-9985-59-930-3
märkused
Bibliogr.: 5 ref
keel
inglise
Matso, K., Levandi, T., Helmja, K., Vaher, M. Comparison of the composition of phenolic acids and antioxidativity of different wheat varieties // NoSSS2009 : 5th Conference on Separation and Related Techniques by Nordic Separation Science Society : 26-29 August, 2009, Tallinn University of Technology, Estonia : abstract book and program. Tallinn, 2009. p. 116.