täiskirje prindi

Identification of bitter off-taste compounds in sunflower press cake using sensomics approach : [abstract]

autor
Huseynli, Lachinkhanim
Hald, Christoph
Dawid, Corinna
Vene, Kristel
vastutusandmed
Lachinkhanim Huseynli, Christoph Hald, Corinna Dawid, Kristel Vene
allikas
FoodBalt 2023: 16th Baltic Conference on Food Science and Technology “Traditional Meets Non-Traditional in Future Food”, Jelgava, [Latvia], May 11–12, 2023 : abstract book
ilmumiskoht
Jelgava
kirjastus/väljaandja
LBTU
ilmumisaasta
leheküljed
p. 128
konverentsi nimetus, aeg
FoodBalt 2023: 16th Baltic Conference on Food Science and Technology “Traditional Meets Non-Traditional in Future Food”, May 11–12, 2023
konverentsi toimumispaik
Jelgava, Latvia
leitav
ISSN
2592-9739 (online)
2501-0190 (print)
ISBN
978-9984-48-411-2
teaduspublikatsioon
teaduspublikatsioon
TTÜ struktuuriüksus
keel
inglise
Huseynli, L., Hald, C., Dawid, C., Vene, K. Identification of bitter off-taste compounds in sunflower press cake using sensomics approach : [abstract] // FoodBalt 2023: 16th Baltic Conference on Food Science and Technology “Traditional Meets Non-Traditional in Future Food”, Jelgava, [Latvia], May 11–12, 2023 : abstract book. Jelgava : LBTU, 2023. p. 128. https://lbtufb.lbtu.lv/conference/foodbalt/2023/FoodBalt_2023_Abstract_book.pdf