Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approach

vastutusandmed
Irina Stulova, Kaisa Orgusaar, Natalja Part, Ene Viiard, Raivo Vilu
ilmumiskoht
Greifswald
ilmumisaasta
leheküljed
p. 220
konverentsi nimetus, aeg
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019
konverentsi toimumispaik
Roma, Italy
ISBN
978-3-940237-59-0
TTÜ struktuuriüksus
keel
inglise
Stulova, I., Orgusaar, K., Part, N., Viiard, E., Vilu, R. Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approach // 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts. Greifswald : Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC), 2019. p. 220. http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf