Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891
autor
Wang, Qianyi
Afshin, Ashkan
Yakoob, Mohammad Yawar
Singh, Gitanjali M.
Rehm, Colin D.
Khatibzadeh, Shahab
Micha, Renata
vastutusandmed
Qianyi Wang, Ashkan Afshin, Mohammad Yawar Yakoob, Gitanjali M. Singh, Colin D. Rehm, Shahab Khatibzadeh, Renata Micha, Sirje Vaask et al.
kirjastus/väljaandja
American Heart Association Inc.
ajakirja aastakäik number kuu
vol. 5, 1
ilmumisaasta
leheküljed
p. 1
võtmesõna
saturated fatty acid
trans fatty acid
ISSN
2047-9980
Open Access
Open Access
klassifikaator
kategooria (üld)
kategooria (alam)
kvartiil
TTÜ struktuuriüksus
keel
inglise
Wang, Q., Afshin, A., Yakoob, M.Y., Singh, G.M., Rehm, C.D., Khatibzadeh, S., Micha, R., Vaask, S. et al. Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891 // Journal of the American Heart Association (2016) vol. 5, 1, p. 1.